Sushi chef/Kitchen assistant

The ideal candidate will have extensive experience in traditional Japanese cuisine, specializing in the preparation of sashimi, sushi, and other raw seafood dishes.
This role requires exceptional knife skills, deep knowledge of seafood quality and freshness, and a commitment to delivering an authentic dining experience.

Key Responsibilities:
– Expertly prepare high-quality sushi and sashimi dishes with precision and artistry.
– Demonstrate mastery of knife techniques for filleting and cutting fish with precision.
– Ensure proper storage and handling of seafood to meet food safety and hygiene standards.
– Collaborate with the kitchen team to maintain consistency and quality in every dish..
– Maintain a clean and organized workstation, adhering to health and safety regulations.

Requirements:
– Expertise in handling and preparing raw fish and seafood, with deep knowledge of textures and flavors.

Tagged as: Hotel, catering & tourism industry, Natural resources & environment industry