Cook

Job duties and required competencies:

Daily work in a restaurant kitchen within an Italian-style concept

Preparation of fresh pasta, dough-based products (such as pinsa), and sauce-based dishes as part of daily kitchen operations

Food preparation following established kitchen production methods and routines

Adhering to recipe guidelines and portion standards to ensure consistent results

Supporting daily preparation and production workflows across restaurant environments

Preparing sauces with attention to cooking time, consistency, and quality

Working collaboratively with the kitchen team to ensure smooth service

Complying with food safety, hygiene, and self-monitoring practices

Ability to work efficiently during occasionally busy service periods

Following proper timing and temperature practices during food preparation

The role typically requires several years of experience, generally at least three years, in restaurant kitchen work and daily food preparation

Ability to work in an English-speaking kitchen environment

Tagged as: Hotel, catering & tourism industry