Food Operations & Supply Coordinator (Italian Concept)

JOB DUTIES

Coordinating food-related operational processes and supplier-related activities within an Italian concept restaurant operation

Supporting the continuity, quality, and consistency of food-related operations across multiple restaurant locations and mobile food units

Coordinating supplier-related processes for Italian concept ingredients and products used in menu production

Supporting communication and coordination with suppliers, particularly those providing Italian-origin products

Contributing to the development of the Italian food concept by supporting product selection, supplier alignment, and operational consistency

Monitoring market developments related to Italian food products and supporting concept-related participation in relevant industry fairs, supplier events, and trade exhibitions

REQUIREMENTS / VAATIMUKSET

Relevant education or practical experience related to food operations, supply coordination, or restaurant-related operational roles

Understanding of Italian food products, ingredients, and concept-specific quality standards

Ability to coordinate supplier-related processes and support communication with external partners

Italian language skills sufficient to support communication with Italian-based suppliers and partners

Familiarity with supplier structures, market practices, or regulatory environments related to Italian food products is considered an advantage

Ability to work in a structured and detail-oriented manner within a multi-location restaurant operation

Good communication and coordination skills when working with kitchen and operational teams

Willingness to follow market developments and participate in industry fairs or supplier-related events as part of concept development

Knowledge of hygiene practices and food safety requirements is considered an advantage but is not mandatory

Tagged as: Sales & purchasing