Restaurant Cook

Restaurant Cook, 4 paikkaa, SANTAPARK OY, Rovaniemi

SantaPark Arctic World is a family-owned company with a big heart and a passion for excellence. Nestled in the heart of the Arctic, we offer a blend of luxury, local traditions, magic, and natures wonders all year round.

We are looking for new talents for Winter 2024-2025 from Finland and around the world

Are you our new
Restaurant Cook?

Main season 10/2024-4/2025)

 Job description

Situated in the heart of the Arctic TreeHouse Hotel (https://arctictreehousehotel.com/), Rakas Restaurant & Bar (https://rakasrestaurant.com/) charms with its unique ambience and menu of meals made from fresh local ingredients prepared with a modern twist. We offer our guests a unique dining experience and are passionate about ensuring quality dining under the warm glow of pine cone lamps and stylish interior design. The name of our restaurant is Rakas, which is Finnish for beloved and perfectly describes our understanding of what great food should be – local food with love.

Kitchen Team plays a crucial role in the success. They ensure extraordinary dining experiences by creating delicious food portions. While cooking, they facilitate smooth operations in the kitchen. Their professionalism, ingredient knowledge and consistency can significantly enhance the dining experience for customers. Duties include:

– Cooking

– Preparation, plating, portioning

– Ensuring every dish meets high standards

– Adapting to special requests

–

Following safety procedures

–

Maintaining kitchen cleanliness

– Following the regulations and rules

 General requirements

– Hygiene pass

– Culinary skills and knowledge

– Previous experience from restaurant work (minimum of 1 year)

– Suitable educational background

– Fluent English language

– Ability to legally work in Finland

– Capable of completing work tasks independently as well as working in a team

– Ability to take responsibility and maintain the highest level of standards

– Problem-solving skills and you are self-driven

– Good communication skills

 Considered as an advantage

– Additional languages

– Ability to read different situations and adapt to them

– You have an eye for detail

– Creativity

– A genuine passion for food and the culinary arts

 What to expect:

– Job-specific work training prior to the start of the season

– A fun international work environment

– A once-in-a-lifetime opportunity to work in the capital of Finnish Lapland

– Hourly salary (+supplements, holiday compensation)

– Collective Agreement for the Hotel, Restaurant and Leisure Industry (Sundays and official holidays are double paid in Finland)

– Flexible working hours from Monday to Sunday with alternating days off

– Average work hours 90 h/3 week, during the season the amount is usually higher

– Day and evening shifts

– Company benefits (check the career page) (https://spaw.teamtailor.com/)

– Supported accommodation

Please send your application below and attach your CV with a picture; we look forward to it!

Tagged as: Hotel, catering & tourism industry