{"id":3815956,"date":"2026-06-29T21:33:03","date_gmt":"2026-06-29T18:33:03","guid":{"rendered":"https:\/\/laura.fi\/vacancies\/company\/smash-burgers-saucy-doner-specialist\/smash-burgers-saucy-doner-specialist\/"},"modified":"2026-07-07T10:36:05","modified_gmt":"2026-07-07T07:36:05","slug":"3815956","status":"publish","type":"job_listing","link":"https:\/\/laura.fi\/en\/vacancies\/ege-foods-oy\/chef-specialized-in-doner-tantuni-and-burger-products\/3815956\/","title":{"rendered":"Chef \u2013 Specialized in D\u00f6ner, Tantuni, and Burger Products"},"content":{"rendered":"

**Our restaurant is seeking a skilled and professional Chef for a permanent position. The employment will begin on August 15, 2026.**<\/p>\n

**Job Duties**<\/p>\n

**Your responsibilities will include, but are not limited to:**<\/p>\n

**Daily marinating of beef and chicken d\u00f6ner, assembling the spit (d\u00f6ner cone), and roasting.**<\/p>\n

**Preparing d\u00f6ner portions and wraps (d\u00fcr\u00fcm) in accordance with the restaurant’s recipes and quality standards.**<\/p>\n

**Preparing tantuni portions according to the restaurant’s operational procedures.**<\/p>\n

**Preparing steamed garlic burgers (Islak Burger) and their specialized sauces.**<\/p>\n

**Making the restaurant’s signature sauces based on provided recipes, and participating in new product development when necessary.**<\/p>\n

**Managing daily kitchen prep (mise en place), cleaning, and self-monitoring (food safety) tasks.**<\/p>\n

**Complying with food hygiene regulations and self-monitoring protocols.**<\/p>\n

**Requirements for the Applicant**<\/p>\n

**At least two (2) years of practical work experience in preparing d\u00f6ner, tantuni, and burger products.**<\/p>\n

**Proven experience in marinating beef and chicken d\u00f6ner, assembling the spit, and managing daily production.**<\/p>\n

**Ability to prepare products strictly according to the restaurant’s recipes, work instructions, and quality requirements.**<\/p>\n

**Readiness to work both independently and as part of a team in a fast-paced restaurant environment.**<\/p>\n

**A meticulous, organized, and responsible approach to work.**<\/p>\n

**A valid Hygiene Passport (Hygieniapassi).**<\/p>\n

**What We Offer**<\/p>\n

**A competitive salary based on your skills and experience.**<\/p>\n

**A pleasant working environment with proper and modern kitchen tools.**
\n<\/p>\n

\n
Employment relationship:<\/span>Employment <\/span><\/div>\n
Wage:<\/span>Other <\/span><\/div>\n
Working time:<\/span>Daytime work, Evening work, Weekdays, Weekends<\/span><\/div>\n
Number of positions:<\/span>1<\/span><\/div>\n
Notes for applying:<\/span>**Please send your CV to mertyldrm11242@gmail.com**<\/span><\/div>\n
Source: Job Market Finland\/Ty\u00f6markkinatori<\/div>\n<\/div>\n","protected":false},"author":0,"featured_media":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_company_tagline":"","_company_website":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job_listing_region":[837,29],"job-categories":[1524,821],"job-types":[1100,567],"job_listing_tag":[1149,1167],"class_list":{"0":"post-3815956","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"job_listing_region-helsinki-metropolitan-area","6":"job_listing_region-uusimaa","9":"job_listing_type-contract","10":"job_listing_type-evening-weekend","11":"job_listing_tag-hotel-catering-tourism-industry","12":"job_listing_tag-industrial-production-manufacturing","15":"job_listing_company-ege-foods-oy","16":"job_source-tyomarkkinatori","17":"worktime-full-time","19":"job-type-contract","20":"job-type-evening-weekend"},"acf":[],"yoast_head":"\nChef \u2013 Specialized in D\u00f6ner, Tantuni, and Burger Products - Laura.fi<\/title>\n<meta name=\"description\" content=\"**Our restaurant is seeking a skilled and professional Chef for a permanent position. 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